It is not flavorless, and in a recipe that calls for a lot of it, you'd really be missing something by leaving it out. When you've got a recipe that calls for both parsley and cilantro, you're definitely going to be more able to taste/smell the cilantro more than parsley, but they'll both contribute different notes. read more
• Coriander is an annual plant. Parsley is an annual plant in tropical and subtropical areas and is a biennial plant in temperate regions. • All parts of the coriander, leaves, root, stems and seeds are used in cooking. Only the parsley leaf is used for garnishing and cooking purposes. read more
Differences Between Parsley and Coriander. Nutritional Value in Parsley and Coriander; Despite the significant similarity between the two leaves, one of the main difference between parsley and coriander is the nutritional composition. Parsley is highly known to contain vitamins K, C, and A. read more