What is the difference between crackers and chips?

Crackers are thin, crisp wafers or biscuits, usually made of unsweetened and unleavened dough. On the other hand, chips are thin, usually fried slice of food, especially a potato chip. But outside of North America, namely the U.K. read more

The ever-popular Doritos don’t fare any better. An 11-chip handful has 140 calories, 8 g of fat, 210 mg of sodium, 1 g of fiber and 2 g of protein. That is certainly a lot of fat and a lot of salt. Cracking Down on Crackers. Crackers are often seen as a healthy alternative because they don’t have the grease factor and some come free of salt. read more

On the other hand, chips are thin, usually fried slice of food, especially a potato chip. But outside of North America, namely the U.K., Ireland, Australia, and New Zealand, sticks of fried potato served hot known as North American fries (or French fries) are called chips. Crackers are served as a snack, appetizer or light meal accompaniment. read more