What is the difference between dim sum and dumplings?

We often use the terms dumplings and dim sum interchangeably (and the more common momos). However, though momos and dumplings are similar in ways, dim sum actually refers to a style of Chinese cuisine, served in small bite-sized portions, including but not limited to dumplings. read more

Dim sum is a type of dumpling. Dumpling is the generic name for a piece of rolled dough stuffed with a filling and sealed on itself, which can be steamed or fried. Dim sum is one of the many types of dumplings made in China (jiaozie in Chinese). read more

Dumplings is part of the dim sum or yum cha but you can order separately from Chinese restaurant and enjoy those with noodles or rice. Made from chicken/ pork minced and can be mixed with prawns or mushrooms or vegetables. read more