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What is the difference between gumbo and jambalaya?

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Gumbo vs Jambalaya comparison. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice dishes that originated in New Orleans. Contents 1 Ingredients 1. read more

Gumbo is made with vegetables such as okra, onions, celery and green pepper, meat and thickened stock. Different regions use different meats, including sausage, chicken, ham, crawfish and shrimp. It is thickened with roux, file powder or okra. Jambalaya is a mix of meat and vegetables with rice and stock. read more

Jambalaya vs Gumbo . Jambalaya and Gumbo show some difference between them when it comes to their preparation and nature. Jambalaya and Gumbo are two types of cuisine that are native to the land of the state of Louisiana. It can be said that they are the cuisine forms of Cajuns of the state of Louisiana. read more

Think of jambalaya as a distant relative of paella. It's got protein and vegetables (sometimes tomatoes, sometimes not), with rice and stock later simmered together or combined before serving. In contrast, gumbo — a mix of vegetables and meat or shellfish with thickened stock — is thinner and served as a soup alongside rice that's cooked separately. read more

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