What is the difference between ice cream and custard?

The key difference between ice cream and custard is their key ingredients: the main ingredients in ice cream include milk, cream, and sweeteners while the main ingredient in frozen custard is the egg yolk. Custard is a dessert made of eggs, sugar, and milk. read more

Frozen custard-- A touch of egg yolk is what distinguishes frozen custard from commercial ice cream. Legally, custard only has to contain 1.4 percent egg yolk by weight, but some brands have more. The lecithin in the yolk is a natural emulsifier, imparting a richer, creamier texture. read more

The Difference Between Frozen Custard and Ice Cream. Ice cream is made from milk, cream, or a combination of the two, while frozen custard is made from milk, cream, and egg yolks. read more