Technically, you are correct. Mincing is taking whole muscle meat and finely dicing it with a sharp knife or a food processor. But depending upon how fine you chop it, the texture will be slightly different than that of ground meat. read more
But ground beef is a much more homogenized product than minced meat, and holds together better in a burger patty. However in the modern food service industry, the terms may be used interchangeably, as the recipes that call for "minced meat" are uncommon these days. read more
Minced and ground are the same though some will argue that it depends on how it is prepared. While chopped and ground meats can have different textures depending on a number of factors they are interchangeable in most recipes. read more
Although ground round can be called ground beef, ground beef cannot be called ground round unless it is made of all round beef cut. Ground round is seen as being an overall healthier choice because of the natural fat content in the round cuts of beef. Ground beef can be as healthy, but the packaging must designate that it is lean meat. read more