What is the difference between noodles and chow mein?

Chow Mein literally means stir-fried (炒) and noodles (面) in the Cantonese and Taishanese dialects. In Chinese speaking countries, 炒面 simply means stir-fried noodles. read more

While chow mein with thin crisp noodles is a staple of many Chinese take-out restaurants, more authentic versions of chao mian have soft noodles. The main difference between the two comes down to frying time: for dryer, crisper noodles, add more oil and increase the frying time. read more

There is minor difference between noodles and chow mein: Chow mein is the general term used for a dish of stir-fried noodles. Depending on the type or style of cooking, Chow Mein can be made from thin, crispy noodles or soft noodles. read more

Difference between chow mein and lo mein Both noodles are boiled, but chow mein crispy noodles are fried into a nest or pancake after a partial boiling while lo mein noodles (generally thicker like corn or potato starch) are tossed into the vegetable/protein combination. read more