What is the difference between nutella, ganache and mousse?

What is the difference between chocolate truffle, ganache, and chocolate mousse cake fillings? How do I know which to choose for my cake? This is a great question, partly because it's a question, and I love answering questions, but also partly because it illustrates an issue of semantics. And here we go. read more

So, in more complete answer to the first part of Elise’s question, there is very little difference in ingredients among truffle, ganache and mousse fillings. There may be a marked difference in texture, certainly with the mousse, but also if you whip the ganache. read more

Difference Between Fudge and Ganache Description Fudge: Fudge is a soft crumbly or chewy sweet made from sugar, butter, and milk or cream. Ganache: Ganache is a glaze or filling made of chocolate and cream, used in confectioneries such as cakes and truffles. Chocolate. Fudge: Chocolate is not a main ingredient. Ganache: Chocolate is the main ingredient. read more