What is the difference between parchment paper and wax paper?

These kitchen papers are both awesome for making cleanup faster and easier. They're also good for wrapping meat and fish and separating layers of baked goods for storage. But the No. 1 reason parchment paper is far superior to wax paper is because it won't melt or ignite in the oven. That's a biggie. read more

While parchment paper can do anything wax paper can, it’s more expensive. The main difference between papers is their respective coatings. Parchment paper is coated with silicone to give it a nonstick, heat-resistant surface, and waxed paper is coated with a soybean or paraffin wax. read more

Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven, as the wax could melt, or even ignite. Another good option for lining baking sheets is a Silpat baking mat. read more

Wax Paper vs. Parchment Paper for Freezing Both wax paper and parchment paper can be used for freezing. For example, fold the paper to wrap fruits and vegetables, or use precut sheets as barriers between stacked cuts of meat. read more