What is the difference between pastry and bakery?

Bakers make bread, rolls, pastries, pies, cookies, cakes, quiches, and a variety of savory dishes. They are the generalist in the baking world. A baker could work on any baking product, and most professional bakers produce large quantities of fresh items each day. read more

With pastry chefs making almost twice as much as bakers, the added skill level should come as no surprise. A pastry chef is a chef that specializes in desserts, whereas a baker is often an entry level position that focuses on a single method of cooking. read more

Learn the difference between a baking school and a pastry school and how this may help you decide what time of culinary education is right for you. read more