What is the difference between pizza crust and dough?
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Pizza crust The bottom of the pizza, called the crust, may vary widely according to style thin as in a typical hand tossed Neapolitan pizza, or thick as in a deep dish Chicago style. read more
Pizza dough = Bread dough + white corn meal+ olive oil + 12-36 hours in fridge, (well sealed in air-tight container) Scratch mix tip: flour ratio: 2/3 all purpose, 1/3 whole wheat Other: Use milk or distilled water or filtered water Optional: 1 tablespoon of vinegar for ph balance. read more
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