The main differences between sea salt and table salt are in their taste, texture and processing. Sea salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. read more
The main difference between regular salt and kosher salt is the structure of the flakes. Chefs find that kosher salt, due to its large flake size, is easier to pick up with your fingers and spread over food. read more