What is the difference between skirt steak and flank steak?

Cooking skirt steak: Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although it can also be slow-cooked and braised. Skirt steak is best seared or grilled and makes a great stir-fry meat. read more

Flank steak is pan seared to lock its juices inside. Skirt Steak. This is a long and thin cut obtained from the part of the cow between the chest and the abdomen. It is a slice that is very chewy as it comes from the diaphragm muscle of the cow. Skirt steak is a flat piece of meat that is known for its great flavor. read more

Also like skirt steak, flank makes a mean fajita, and it’s also an excellent choice for bibimbap, stir-fries, or even an at-home Philly cheesesteak. Some butchers sell flank steak under the name “London Broil,” while others use that term for cuts from the round (that’s the butt of the cow). read more