The Difference Between Sorbet and Sherbet The difference between these two types of frozen desserts is mainly how much dairy they contain. Sorbet contains no dairy whatsoever, while sherbet contains a little cream or milk to give it a richer, creamier texture. read more
Like sorbet, granitas are often made from a puree of fruit, sugar, and water. The difference is in their texture. Unlike sorbets, which are smooth-churned, granita purees are scraped repeatedly during the freezing process, loosening their structure into icy flakes. read more
Despite that difference, the two icy treats are very similar in their base ingredients. Sorbets are made with puréed fruits, sugar, and water and sherbets are made with those three same ingredients. But while sherbets are made with the same ingredients, they also can contain milk, gelatin, or egg whites. read more