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What is the difference between stock and broth?

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The Difference Between Stock and Broth Stock and broth share a lot of similarities, but they are actually two different things. There are three important factors that differentiate stock and broth: the ingredients, cook time, and the presence (or lack) of seasoning. read more

Others say that both broth and stock can contain bones as well as meat, but the important difference is the ratio of meat to bone, whereas a stock would contain more bone and visa versa. Another opinion is that broths are merely flavoured stocks. read more

A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. read more

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