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What is the difference between tomato sauce and tomato puree?

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You can substitute tomato sauce, with a couple of tweaks. ... It's a thick sauce of pureed, briefly cooked tomatoes that have been strained of seeds and skins; usually, there are no added herbs or seasonings (except salt). ... If that's the case, you may need to adjust down the other seasonings in the recipe. read more

The most important difference between tomato sauce and tomato puree is that tomato sauce is pre-seasoned. If you must add a tomato product to a recipe, consider the herbs and spices in the tomato sauce and whether they work with the other flavors in the recipe. read more

The process of making tomato sauce is usually by cooking tomato puree and adding herbs and spices. Salt is usually added to preserve the tomatoes. Garlic, onion, and other herbs are added to produce a flavor depending on the preference of the chef. read more

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