What is the difference between white pepper and black pepper?

White pepper tastes hotter than black but is less complex, with fewer flavor notes, maria lorraine explains on Chowhound. High-quality peppercorns of either type are more aromatic and have more floral, spice, and fruit notes than generic ones. read more

Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. read more

The difference in flavor between white and black pepper relates to how they are processed. To make black pepper, unripe berries from pepper plants are gathered and dried until the skins are blackened, which gives it its characteristic aroma and sharp bite. read more

There are distinct difference between white pepper and black pepper. Get to know the flavor, longevity, processing and how to use white and black pepper. Black pepper is the berry of the pepper plant, and white pepper is the seed. read more