Also: White cake tends to call for cake flour, which includes corn starch, while yellow cake requires bleached all-purpose flour. read more
Yellow, white and rose gold have the same percentage of pure gold, therefore, they have the same monetary value. Most of the time the choice of color is dependent on trends and personal taste. However, in some cases, it is wise to match the color of the gold to the color of the center stone. read more
The only difference is that the naturally occurring pigment that makes those kernels yellow, beta carotene, gives them a bit of a nutritional edge over white corn—beta carotene turns into vitamin A during digestion. read more