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What is the distinct taste of Brie cheese?

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Can I make cheese using Paneer Doda? Also, what is the difference between Paneer and other cheese? What is the reason behind the distinct tast... Why does brie cheese have wax in it? Is Brillat Savarin cheese a brie, a brie-style cheese or not a brie? Can dogs eat brie cheese? read more

The white outside of the cheese is completely edible, and many eat brie whole. The cheese is sometimes served slightly melted or baked, in a round, lidded ceramic dish, and topped with nuts or fruit. Storage. Brie cheese, like Camembert and Cirrus, is considered a soft cheese. read more

Taste. The flavor profiles of Brie and Camembert are quite similar. Both are typically described as tasting earthy, nutty, fruity, grassy, and even mushroomy. The variations in taste are subtle , but Brie is milder with a creamy, buttery taste, while Camembert has a deeper, more earthy and intense flavor and aroma. read more

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