What is the flesh of a lemon?

When the lemon's flesh or juice is added to sweet and savory dishes, it provides a mildly tart, fresh flavor. The outer skin of the lemon, which is referred to as zest, contains a lot of flavor that can also be used to enhance the flavor of foods. read more

To prevent lemon wedges from squirting juice in unwanted areas, pierce the flesh of the lemon wedge with a fork before squeezing. Cut down on the amount of salt used on your food by adding lemon instead to enhance the flavor of the food. read more

benefit of lemon (flesh + skin + seed) (source: glen russell, cert.hyp.hypca.cnsl) To keep liver healthy is a critical action in terms of health and healing people suffering from cancer and people suffering from HIV/AIDS. read more

When the flesh of a lemon is brown when the fruit is cut open, it indicates a boron deficiency. The flesh may also be dried out when boron is deficient. The cause is likely from acidic soil in the area where the lemon tree was planted. read more