What is the food culture of Brazil?

Brazil, the largest and the only Portuguese speaking country in South America, has a wonderful variety of traditional foods. Brazilian cuisine is a result of a combination of key ingredients brought by different cultures that arrived into our country. read more

The culture of Brazil is primarily Western, but presents a very diverse nature showing that an ethnic and cultural mixing occurred in the colonial period involving mostly Indigenous peoples of the coastal and most accessible riverine areas, Portuguese people and African people. read more

The food in Brazil is very diverse. Due to the immigrants that populated Brazil when it was being formed, many regions of Brazil contributed different styles of cuisine. Foods that are eaten mostly throughout the country arepine nuts, yams, acai, cassava, hog plum, okra, peanuts, cheese bread, tapioca, and chourico. read more