The French term for frog legs is "des cuisses de grenouille." The meat is mild in flavor and has a texture similar to a chicken wing. The flavor can be described as a cross between fish and chicken. read more
There are 3 terms for frog in Cajun french: 1. a green tree frog is "grenouille" 2. a toad is "crapaud" 3. a bullfrog is "ouaouaron" George in Lafayette, La. read more