This is a vague question. Let me try to provide some answer. 1. Sources of enzymes in small intestine: a. From the epithelial cells of the small intestine, pancreas, and liver. b. read more
The small intestine is approximately 2.5–3 cm in diameter, and is divided into three sections: The duodenum is the first section of the small intestine and is the shortest part of the small intestine. It is where most chemical digestion using enzymes takes place. The jejunum is the middle section of the small intestine. read more
Sources of enzymes in small intestine: a. From the epithelial cells of the small intestine, pancreas, and liver. b. From the billions of microorganism that are present in the small intestine. c. From the foods ( specially uncooked). 2. Types of enzymes ( very generalized): [ In each group there are many many enzymes]: a. Proteolytic enzymes, b. read more
Maltase: The specific function of this enzyme in the small intestine is to break down maltose, which is a carbohydrate and turn it into glucose, which can be absorbed by the body. Lactase: One of the more significant enzymes, as the deficiency of it causes one of the most common abdominal stomach problems. read more