What is the future of food production?

How will future food production meet the growing demand? Will our diets have to change? Can technology provide the answers? New trends in biotechnology, health science, processing, and cooking technologies, as well as issues like climate change, will all affect what we eat. read more

These resources could provide solutions to problems like the need for resilience in our food production systems and the need to meet growing demands without depleting natural resources. read more

Energy saving methods in general will continue to play and increasing role in farming and food production. * Increased use of biofuels in machinery * New methods for reduced fuel consumption (minimal tillage, machine optimization etc.) read more

The Future of Food: Food Production, Innovation, and Technology By David B. Schmidt and Kimberly Reed, Guest Contributors. Excerpt taken from an article of the same name appearing in the May/June 2015 issue of Diplomatic Courier: A Global Affairs Magazine. read more