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What is the hottest part of a Chilli?

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Capsaicin is present in large quantities in the placental tissue (which holds the seeds), the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum. read more

It has more than 1,000,000 Scoville units, the scientific measurement of a chili's spiciness. read more

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