These are Snickers cupcakes that I made a couple of months ago. I would say that, visually, they represent my idea of the "right" amount of frosting. I use a large Wilton tip (the 1M) for most of my cupcakes, and start on the outside of the cupcake, making a circle and coming together in the middle. read more
I would say that, visually, they represent my idea of the"right" amount of frosting. I use a large Wilton tip (the 1M) for most of my cupcakes, and start on the outside of the cupcake, making a circle and coming together in the middle. read more
Yeah, this place opened up as a response to the belated cupcake craze that happened here on the West Coast yeeears after capturing our East Coast brethren, but the cakes at Susie have the most ridiculous amount of thick, creamy frosting atop their old-timey favorites (red velvet, carrot cake, German chocolate, marble cake, fudge cake) and not-so-old-timey favorites (tropical coconut or celebration cake, which is rainbowed vanilla cake with sugar confetti!). read more