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What is the importance of food safety?

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Why Is Food Safety Important? Foodborne illnesses are a preventable and underreported public health problem. These illnesses are a burden on public health and contribute significantly to the cost of health care. They also present a major challenge to certain groups of people. read more

In the United States, food allergies are a significant concern, both among children under age 18 and some adults. 5,6. Social and Behavioral Determinants of Food Safety. It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. read more

Food handling safety is just as important at the consumer level because many consumers have contaminated food through a lack of awareness. By practicing hygiene prior to handling food and ensuring that all utensils and surfaces are clean, food contamination can be prevented. read more

Food safety is a shared responsibility between governments, industry, producers, academia, and consumers. Everyone has a role to play. Achieving food safety is a multi-sectoral effort requiring expertise from a range of different disciplines – toxicology, microbiology, parasitology, nutrition, health economics, and human and veterinary medicine. read more

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