The inside of a Sugar Cane is fiber and sugar juice. If you press the sugar juice, it will come out and this will be cleaned and make it concentrated and become raw sugar. Later it is then purified by cooking and extraction and making it a crystal form and this is the white sugar that we consumed daily. read more
Sugar cane is comprised of stalks, leaves and a root system. The stalk contains the juice used to make sugar and is broken up in segments called joints. Each joint has a node (band) and an internode (area between nodes). The leaves are attached to the node. The length and diameter of the joints and stalk vary by sugar cane species. read more
Sugarcane, or sugar cane, are several species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast Asia, Polynesia and Melanesia, and used for sugar production. It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six metres tall. All sugar cane species interbreed and the major commercial cultivars are complex hybrids. read more