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What is the meaning of traditional biotechnology?

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Traditional biotechnology is the use of natural organisms by humans to create or modify foods or other useful products. Examples of traditional biotechnology include using yeasts for fermentation and practicing selective seed collection to create hardier crops. read more

Traditional biotechnology refers to ancient ways of using living organisms to make new products or modify existing ones. An example of traditional biotechnology is what human beings have been doing for centuries: cloning plants. read more

In biotechnology, fermentation has been defined as an anaerobic cellular process in which organic compounds are converted into simpler molecules and chemical energy (ATP) is obtained. In colloquial language fermentation has a much broader meaning, which tends to encompass the complex of enzymatic and microorganism stimulated breakdown of macromolecules within the fermentation substrate. read more

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