I like feijoada, but then again I love beans, and rice. They also usualy put all sorts of meat in this dish. I also like pao de queijo, which is bread with cheese, and pasteis, which is plural for pastel, a type of pastry. read more
Come on, it's fried cassava flour, but it's still DELICIOUS! Conclusion: Hands down: Cassava flour is tastier than regular flour. Get a recipe here. read more
Beer, served so cold that chunks of ice stick to the bottle, is the drink of choice in Brazil. And an assortment of fried foods makes the perfect pairing, be it pastéis – deep-fried parcels of crisp pastry filled with melting cheese, or minced beef, or creamy palm heart –, or crunchy batons of manioc, bolinhos (‘little balls’) most often made with salt cod. read more