What is the most popular food in Cuba?

Although Spain and Africa contributed most to Cuban cuisine, the French, Arabic, Chinese, and Portuguese cultures were also influential. Traditional Cuban dishes generally lack seasonings and sauces. Black beans, stews, and meats are the most popular foods. read more

Given Cuba's economic woes and the restraints on tourism there, Miami's Little Havana is the keeper of the island's culinary flame in the U.S., and a creative cauldron that has introduced Cuban food to thousands of visitors. read more

Cuban cuisine is like the whole Cuban culture. It is a mix that takes Caribbean ingredients to which adds Spanish and African culinary traditions. There are several dishes which would surely make you a great gastronomical experience. Perhaps the most popular is the Cuban sandwich. White rice and black beans are among the most popular ingredients. read more