What is the most popular food in Guatemala?
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The most famous candy shop in Antigua, and quite probably in Guatemala as a whole, is Doña María Gordillo. Their "dulces tipicos" are old-fashioned handmade treats made from milk, marzipan, honey, sesame seeds and local fruits such as guava and coconut. The shop is hugely popular with tourists and locals alike; expect a line. read more
Fiambre is a traditional food from Guatemala eaten on November 1 and 2, when Guatemala, like many other Catholic countries, celebrates the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de los Santos). read more
2 HISTORY AND FOOD The history of Guatemala is often recognized in three stages: the Mayan Empire, Spanish rule, and the modern republic (which is in existence today). read more
