What is the most popular hot sauce at Taco Bell?

As a currently employed member att Taco Bell and having worked the Drive-Thru many a times, this is what I've observed. (Keep in mind Taco Bells around the nation have varying items, so we may have something you don't, you have something we don't, etc). So, the sauces we have are Mild, Hot, Fire and Diablo. read more

When I worked at Taco Bell it was the mild sauce that was the most popular, this was in between ‘99 to 2001. After I left Taco Bell I still notice that it seems the mild sauce always has the fastest turnover. Fire was the other one I would see going fast. The preference of spiciness seems to be an inherited thing, at least in my family. read more

Here are some of the most popular potions, starting with Louisiana Hot Sauce, which claims only 450 Scoville Heat Units (SHU) — a measure of the level of spiciness in peppers and sauces. For reference, a jalapeño pepper has 3,500 to 10,000 SHU; a cayenne pepper has 30,000 to 50,000 SHU; and a habanero chili has 100,000 to 350,000 SHU. read more

Witness: the taco that launched at least 1,000 stony bologna trips to the Taco Bell drive-thru. This is fast-food experimentation at its absolute peak -- stunt food with some real, lasting value. After the gimmick wore off, the truth shone through: Doritos and Taco Bell were just made for each other. read more