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What is the national dish of chile?

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In the twentieth century, French culture had a strong influence on Chile, including its cuisine: French gastronomy and techniques influenced the preparation of the food, and even replaced some dishes, for example the Spanish tortilla, which was replaced by the omelette. read more

National Dish of Chile Curanto The national dish is curanto, a stew that combines seafood, meat and vegetables.It consists of every meat and seafood ingredient imaginable, and it's very popular at parties. read more

Cazuelas or stews are part of Chile’s national and traditional cuisine. These simple Chilean dishes come in many variations. The beef, pork, lamb or chicken (preferably with bone and meat) is simmered in water or broth with garlic, onions, oregano, paprika. read more

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