What is the national dish of Germany?

Germans love their meat dishes, and sauerbraten (meaning 'sour' or 'pickled' roast) is a pot roast that's regarded as one of the country's national dishes. It can be made from many different meats, which are marinated in wine, vinegar, spices, herbs and seasoning for up to 10 days. read more

A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. read more

Sauerbraten is a German pot roast dish which can be prepared using a variety of meats. Mort often the Sauerbraten is made using beef but the other more popular versions include venison, lamb, mutton, pork and in some traditions horse meat as well. read more