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What is the national dish of Greece?

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Simply put, moussaka is the national dish of Greece: a divine meal prepared with eggplant, ground beef, onions, tomatoes, spices and béchamel sauce. read more

Snacks are the olives, cheese, bread, tzatziki. The national cuisine of many vegetable dishes with a pasty consistency. Cold snacks are prepared, mainly from crabs and small fish. Fresh fruits and vegetables in the country are present in every season. Therefore, in many Greek dishes made with vegetable. read more

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