What is the national dish of New Zealand?
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New Zealand cuisine and dining is generally enjoyed as relaxed and unaffected as possible, in keeping with the laidback Kiwi psyche. New Zealand cuisine has been described as Pacific Rim, drawing inspiration from Europe, Asia and Polynesia. read more
Source: tourism.net.nz
For most of the twentieth century, New Zealand cuisine remained highly derivative of British food. From about the 1960s, the advent of affordable air travel allowed New Zealanders to travel overseas more easily. read more
Source: en.wikipedia.org
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