What is the national spice of hungary?

Interesting Information: Paprika is made from dried capsicum peppers. It can be mild or sweet. It's also used to color or decorate foods such as deviled eggs due to its distinctive orange red color. read more

Hungarian food uses selected spices judiciously to add flavor, and despite the association of hot paprika with Hungary, there is actually no Hungarian dish that features hot chili peppers intrinsically, and one may request not to include them in the dishes that use it. read more

Hungarian paprika comes in many varieties, from the mild sweet to fiery hot. It's essential to classic Hungarian dishes such as chicken paprikash and goulash. But a national cuisine cannot be based on only one flavor, even one as diverse as paprika. read more