What's better to serve at brunch than a fabulous mimosa recipe made with dry sparkling wine and orange juice? Jump to the Mimosa .... To make 1 mimosa cocktail: In a champagne flute, combine 1/3 cup chilled sparkling wine, 1/3 cup chilled orange juice and 1 tablespoon Grand Marnier or triple sec. read more
A Mimosa cocktail is composed of one part champagne (or other sparkling wine) and one part chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of first class service on some passenger railways and airlines. read more