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What is the origin of mandarins and oranges?

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The commercial cultivation of mandarin oranges in the United States has developed mostly in Alabama, Florida and Mississippi and, to a lesser extent, in Texas, Georgia and California. Mexico has overproduced tangerines, resulting in low market value and cessation of plantings. read more

The commercial cultivation of mandarin oranges within the united states of america has advanced in general in Alabama, Florida and Mississippi and, to a lesser quantity, in Texas, Georgia and California. read more

The name "mandarin orange" is a calque of Swedish mandarin apelsin (apelsin from German Apfelsine=Apfel+Sino means chinese apple), first attested in the 18th century. The form "mandarine" derives from the French name for this fruit. read more

Mandarin is a group name for a class of oranges with thin, loose peel, which have been dubbed "kid-glove" oranges. These are treated as members of a distinct species, Citrus reticulata Blanco. The name "tangerine" could be applied as an alternate name to the whole group, but, in the trade, is usually confined to the types with red-orange skin. read more

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