What is the provincial dish of Northern Ireland?

Ulster Irish stew is similar to traditional Irish Stew, only it originates from Ulster province, and it has no carrots. At its most basic it is a stew of lamb, potatoes, onions and maybe a garnish of parsley. But there will always be variations due to influences in the province from English and Scottish settlers. read more

The Ulster Fry and Champ are the 2 national dishes I'd day every person in Northern Ireland has had. The Ulster Fry consists of Potato Bread and Soda Bread, bacon/sausages, fried egg and assorted other ingredients. Champ is mashed potato and scallions— plenty of milk and plenty butter. read more

The Eurasian oystercatcher or Common pied Oystercatcher, or Palaearctic Oystercatcher (Haematopus ostralegus) - Roilleach, is the Official “Provincial bird of Northern Ireland” respectively. read more

Food in Northern Ireland is often known for being greasy and fatty, because, a lot of times, it is. The Ulster Fry would be t0 nohe ideal example of this, where most mornings will begin with this grease filled masterpiece. read more