Attachment 1. In addition to making changes in response to public comments, FSIS also made the ... 3. Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments. Table of Contents. Purpose. 4. Background. 4. Step-by-Step ... Attachment 3: Making Your Own Wet bulb. read more
You compare that with a dry one to determine the air humidity. Depending on how you are drying it that could be important to the process. read more
This saves a lot of time! You can also make beef jerky out of lean ground meat. Eye of Round – Going to be the most popular cut for making jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cut of meat when making beef jerky. read more
Use a wet-bulb thermometer in combination with a dry-bulb thermometer to calculate the relative humidity. The use of a wet bulb thermometer is especially important for production at high altitudes or areas of low humidity. read more