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What is the real difference between bread and pastry?

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Making a bread starts with mixing the required ingredients (flour, water, yeast and salt are basics) and kneading it to development. The mixing time depends on the type of bread. Bread is basically a leavened product and uses Yeast (Saccharomyces Cerevisiae) for this purpose. read more

Pastry tends to be shorter (made with more fat) and sweeter than bread, and most pastry is manipulated as little as possible to keep the dough tender. But there are a number of baked goods that seem to cross the line, to hover between one definition and the other. read more

Yeast – the raising agent. Strong flour – bread flour has a high gluten content compared to normal flour which traps the gas made by the yeast and helps the bread to rise. A basic bread recipe uses about 65ml of water for every 100g of flour. Pastry. Pastry is a dough made from flour, shortening and water. read more

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This Is the REAL Difference Between All-Purpose Flour and ...
Source: rd.com