For the first time in more than 20 years Medieval Times is sharing the recipe for its famous Tomato Bisque. ... Once soup comes to a boil, reduce heat to a simmer and continue to simmer for 20 minutes, while stirring frequently to prevent soup from scorching. read more
Medieval Times Tomato Bisque Recipe Medieval Times Tomato Bisque Recipe: Soup’s on in the Medieval Times Kingdom! Enjoy a castle favorite, the tomato bisque, and help Dallas LIFE with food donations. read more
Add the minced garlic and continue to cook for another 2 minutes. Add the tomato paste and stir into the vegetables to combine well and cook for another 2 minutes. Add the tomato puree, water, paprika sugar, salt, ground pepper, Italian Seasoning and juice from ½ lemon. Bring soup to a boil while stirring frequently. read more
Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly. Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. read more