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What is the recipe to make tamarind paste?

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Ever wonder what makes Pad Thai so irresistable? Tamarind paste is the secret. Here's how to prepare it in 5 easy steps. read more

Never store tamarind paste in plastic containers always use glass jars, and if using glass jars with plastic lids, make sure the paste doesn’t touch the lid. Even plastic ware that is made from virgin plastic or BPA free are not 100% safe to use since chemical plasticisers are used during the manufacturing. read more

The texture of tamarind is very sticky and paste-like, and the color of tamarind fruit is dark brown. In Thai cooking, tamarind is used for a variety of dishes, from famous Pad Thai noodles to fish and chicken dishes. read more

If you want to make authentic Pad Thai at home, you’ll want to follow the 5 steps below. And once you’ve had Pad Thai made with pure tamarind paste, you’ll never go back to the store-bought stuff again. Making tamarind paste is incredibly easy and takes only 15 minutes of hands-on time. read more

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