Although the notions Hygiene and Safety are related to each other, they contain also 2 different dimensions : Food Hygiene : Like the word hygiene implies, it is to ensure that the food (real, consumable food ) has an efficient and hygienic packaging/wrapping; is safe from all kind of dirtiness, bacteriological contamination or chemical poisoning. read more
Food should be served as quickly as possible after prep. and held at 135 for food service 140 personal/home use. Food should be kept cold if serving from a food bar and held at 40 for personal/home use and 41 for food service. read more