If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce! read more
In the US, the sauce "in a hamburger" is typically added on top of the burger after it is finished cooking. The hamburger patty is rarely cooked in a sauce as ground meat will produce its own cooking liquid - melted fat. After the patty is prepared, the restaurant typically offers ketchup, mustard, and mayonnaise. read more
A good burger sauce, I used relish for the chopped pickles. I've tried this one and Best Burger Sauce from this site and I have to say Best Burger sauce has a much better flavor. read more
Step 1, Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving. read more