What is the seasoning of timber?

Seasoning of timber is the process by which moisture content in the timber is reduced to required level. By reducing moisture content, the strength, elasticity and durability properties are developed. A well-seasoned timber has 15% moisture content in it. read more

Seasoning of timber is the process by which moisture content in the timber is reduced to required level. By reducing moisture content, the strength, elasticity and durability properties are developed. read more

Seasoning of Timber. When a tree is newly felled, it contains about 50% or more of its own weight as water. This water is in the form of sap and moisture. The water is to be removed before the timber can be used for any engineering purpose. In other words, the timber is to be dried. This process of drying of timber is known as the seasoning of timber. read more

Seasoning is the name given to the methods of drying timber There are two methods by which timber can be dried: (i) natural drying or air drying, and (ii) artificial drying. Air drying Air-drying is the drying of timber by exposing it to the air. read more