Not all fried chicken is created equal, and we have some under-the-radar tips and tricks for creating lip-smacking fried chicken that'll have everyone wanting to steal your secrets. read more
2. Make a marinade. The secret to succulent fried chicken starts with a marinade or brine, which keeps the chicken at its peak juiciness. Fried chicken traditionalists generally choose a buttermilk marinade while others swear by a brine, which is a mixture of sugar, salt and sometimes spices dissolved into water. read more
There are two ways to fry chicken: deep-frying, in which the chicken is fully submerged in hot oil, and pan-frying, in which the chicken is partially submerged and flipped during cooking. With deep-frying, it’s easy to fry chicken evenly, but you end up with a lot of leftover oil. read more
These tricks will work for any Southern fried chicken recipe you've got. read more