A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

What is the significance of curry leaves in Indian cuisine?

Best Answers

Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavor. read more

Curry leaves are an essential part of Indian cuisine. It is widely used in South India. North India is not averse to this fragrant leaf, but the consumption is minimal. Sri Lanka also uses this aromatic herb extensively in their fish preparations. The botanical name of this plant is Murraya Koenigin Sprengel. It belongs to the family of Rutaceae. read more

Fenugreek seeds, mustard seeds, coriander seeds, black pepper, dried bay leaves, fried onions, dried cardamom, cashew seeds, dried grapes, cinnamon bark, poppy seeds, fennel seeds, aniseed, star anise, spring onion leaves, coriander leaves and seeds, mint leaves, indian curry leaves and others are widely applied in cooking both vegeterian and non-vegeterian dishes. read more

Encyclopedia Research

Wikipedia:

Image Answers